Registered Dietitian, Maternal and Child Health (Part-Time)

Written By Alex Johnson

Compensation: Independent contractor, up to $35,200/yr. Compensation is task-specific and negotiable

Location: Hybrid, Washington, DC

About the role: Leads the nutrition side of the program, from the weekly produce box to education and counseling. Works with the Program Site Manager, the CHWs, and the Community Chef.

Scope of work

  • Set the weekly Sorogi Maternal Box content to meet ACOG guidance and the Dietary Guidelines for Americans 2025 to 2030.

  • Develop the 12-hour maternal nutrition curriculum, recipe cards, and box inserts, written at a fifth-grade reading level.

  • Lead monthly small-group virtual nutrition sessions.

  • Provide one-on-one counseling for each trimester and after birth, including breastfeeding nutrition and starting infant foods.

  • Co-lead quarterly in-person cooking demonstrations with the Community Chef.

  • Train CHWs on nutrition content, and act as liaison to partner clinicians.

Qualifications

  • Registered Dietitian Nutritionist (RDN) credential and a District of Columbia dietitian license.

  • At least two years of maternal and child health or WIC nutrition experience.

  • Experience teaching groups and counseling low-income families.

  • CDCES or IBCLC certification is a plus.

Apply now
Alex Johnson
Next

Community Health Worker (Full-Time and Part-Time openings)